As we come to the end of National Ice Cream month, I still have a couple things up my sleeve. One is a delicious, non-processed homemade version of an old favorite.
I only recently really discovered the fun of the classic Magic Shell ice cream topping. A friend brought it to one of our Ice Cream Sundays and I have been enjoying it ever since.
If this fun candy-like topping isn’t something you’re familiar with, it’s basically a chocolate sauce that “magically” hardens when you pour it on your ice cream. Then you are left with a lightly crunchy chocolatey mix-in.
The process certainly had me curious, wondering what was the secret ingredient that made the Magic Shell so magical…