“What kinds of sweeteners do you use?” People ask me this food question more than any other. In a world with so many choices, navigating our way through all the “healthy” sugars out there can cause confusion.
Many products proclaim themselves “natural” or “raw” sweeteners, despite the heavy processing involved in their production. “Raw” sugar stands as a favorite example; most producers take processed white sugar and add a bit of molasses for color! Today, I want to share with you a favorite, versatile, and genuine sweetener.