Written by Krissa Jeldy of More Than Mundane.
We have an abundance of lemons this time of year and one of the things I love to make is lemonade. Spring and summer just call for homemade lemonade in my opinion, because, really–what says “summer” more than drinking an ice cold glass of lemonade?
Traditionally, lemonade is made with white sugar, but I’m always looking for healthier sweeteners, and honey is perfect in this case, because it pairs so well with lemons. You may want to play with the amount of honey in the recipe and adjust it to your level of desired sweetness. I find that if I’m adding in a sweet fruit at the end, I don’t need as much honey.
This is my basic lemonade recipe with lots of ways to add in some fun variety as well.