If you know me at all, you know I love ice cream. Especially homemade ice cream. I also love opening my home to friends and family.
But with three little ones, lots of laundry, an-always dirty floor, 5 o’clock meltdowns, etc, etc, I found myself, late last year, sort of in a rut with inviting people over. I was discouraged by people being busy when I invited them and I also wasn’t feeling as motivated to open our home up as I used to.
One evening after the bigger kids were in bed, I took to strolling around around the bookstore with a sleeping baby. I’m guessing I’m not the only one who has inspiration strike amidst the stacks of creative publications and glossy pages full of stories and photos.
But there I was, and the idea hit me. It was a simple solution that would provide some structure (which I find helps me) to my hospitality desires, and motivation to regularly work on my ice-cream-making skills.
What is Ice Cream Sunday?
On the first Sunday night of the month, we host an open house of sorts, called Ice Cream Sunday where we enjoy a couple of hours of conversation and sundaes. I feature a homemade flavor or two and friends and family join us, bringing toppings, cones, snacks or more ice cream.
We indulge in something sweet, (although often made with alternative sweeteners!) and enjoy the fellowship of each other. It has become something we all look forward to!
It doesn’t have to be ice cream for you, but if you’re looking for a way to open your home more I encourage you to figure out a way to find something you love, and make a plan to regularly share it with your loved ones, and those you long to get to know better.
Why it’s a Simple Tradition
There are a few things I really love about Ice Cream Sunday, even more than other events. It’s the kind of gathering that doesn’t require a lot of planning or preparation (unless you’re making ice cream, but I like to do that anyway).
- It doesn’t include dinner, which is much simpler, especially among families with young kids. And, the food is basically the same each month, so guests know what to expect and what to bring. Flavors can vary based on season, which is fun.
- It’s a monthly event, so we just plan on it happening. I send an evite out but our regular attendees are starting to expect its occurrence.
- It’s easy to entertain more and more people since the food is simple, which makes it a great way to get to know new friends or neighbors. Adding more people doesn’t really change the menu since you can always keep an extra half-gallon in the freezer just in case.
A few helpful hints
If you’re looking for a regular way to get to know your friends and neighbors and develop more of a sense of community in your home, a regular gathering is a great start.
- A monthly event isn’t a huge commitment, and it can be flexible as well. Last month our Ice Cream Sunday transitioned to a Super Bowl party and in January, we postponed it a week due to New Year’s.
- If you want motivation to work on some home-cookin’ skills, this is your chance. You could host a monthly BBQ, or a monthly cupcake night or a full-on dinner if that suits your fancy.
- An evite is an easy way to announce your monthly flavors and get an idea of how much ice cream you’ll need. I always plan on having extra since I allow the evite to be forwarded on, so guests can pass it on and bring friends.
- Cones allow for small servings for kids (and more fun in their eyes) and also lighten the cleanup load. Small bowls are helpful if you have multiple flavors so guests can go back for seconds (and thirds?!).
- Label your ice creams and also provide water, coffee, etc, or ask a guest to bring the drinks!
- We schedule ours early, 5:30-7:30pm, so that families can get kids home to bed and not start the new week out with a late night. Anyone’s welcome to stay and hang out longer, but the earlier time is more inviting for young families.
Some Recipes to Get you Started
A few months ago, I reviewed the eBook Just Making Ice Cream, and since then I’ve made a variety of flavors for our Ice Cream Sundays which have all gotten rave reviews. The book is affordable, supports a good cause, and includes everything you need to get started on homemade ice cream, including recipes full of nourishing ingredients and alternative sweeteners.
This month, our guests enjoyed a honey-lemon sorbet (adapted from this recipe) and I tried my hand at my first David Lebovitz recipe– mint chip. No artificial green coloring in this recipe, but mint just seemed appropriate for March!
One more note on hospitality… remember that having people step into the realm of your home is a wonderful opportunity for them to see the more natural, homemade way that you do things. Friends and family see how simple it really is to use cloth napkins, for example, when you mention that you don’t have paper ones. This subtlety is much more well-received than a lecture on the state of our landfills.
Do you already open your home regularly? Let me know if you decide to try your hand at a regular open house, or your own Ice Cream Sunday! I’d be happy to share a monthly update on ours and the flavors we’re enjoying, on Facebook or here on the blog, if you’d be interested.